Grand China

L. Chicken Chow Mein 鸡炒面(午)

Soft noodles.

L. Sweet & Sour Chicken 甜酸鸡(午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L. Kung Pao Chicken 宫保鸡(午)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L. Curry Chicken 咖喱鸡(午)

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L. Chicken with Mixed Vegetables 什菜鸡(午)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L. Chicken with Broccoli 芥兰鸡(午)

Tender chicken and steamed broccoli in a flavorful sauce.

L. Cashew Chicken 腰果鸡(午)

Tender chicken stir-fried with cashews in a flavorful sauce.

L. Szechuan Chicken 四川鸡(午)

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

L. Moo Goo Gai Pan 蘑菇鸡片(午)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L. Chicken with Mushrooms 蘑菇鸡(午)

Tender chicken and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

L. Lemon Chicken 柠檬鸡(午)

L. Chicken with Snow Pea 雪豆鸡(午)

Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.

L. Orange Chicken 陈皮鸡(午)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L. General Tso's Chicken 左宗鸡(午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L. Beef Chow Mein 牛炒面(午)

Soft noodles.

L. Beef with Broccoli 芥兰牛(午)

Tender beef and steamed broccoli in a flavorful sauce.

L. Szechuan Beef 四川牛(午)

Tender beef stir-fried with Szechuan spices.

L. Kung Pao Beef 宫保牛(午)

Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L. Mongolian Beef 蒙古牛(午)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L. Pepper Steak 青椒牛(午)

L. Beef with Mixed Vegetables 什菜牛(午)

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L. Beef with Snow Pea 雪豆牛(午)

Tender beef strips stir-fried with crisp snow peas in a light, flavorful sauce.

L. BBQ Pork Chow Mein 叉烧炒面(午)

Soft noodles.

L. Sweet & Sour Pork 甜酸肉(午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L. BBQ Pork Szechuan Style 四川叉烧(午)

L. BBQ Pork with Mixed Vegetables 什菜叉烧(午)

L. Shrimp Chow Mein 虾炒面(午)

Soft noodles.

L. Shrimp with Broccoli 芥兰虾(午)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L. Szechuan Shrimp 四川虾(午)

Stir-fried shrimp in a spicy Szechuan sauce.

L. Kung Pao Shrimp 宫保虾(午)

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

L. Shrimp with Mixed Vegetables 什菜虾(午)

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L. Cashew Shrimp 腰果虾(午)

Pan-seared shrimp tossed with toasted cashews in a sweet and spicy sauce.

L. Fish Fillet in Black Bean Sauce 豉汁鱼(午)

L. Fish Fillet Szechuan Style 四川鱼(午)

L. Lemon Fish 柠檬鱼(午)

L. Walnut Shrimp 核桃虾(午)

Crispy shrimp tossed in a sweet and tangy walnut sauce.

L. Salt & Pepper Shrimp 椒盐虾(午)

Lightly seasoned shrimp sautéed to perfection, served with a touch of salt and pepper.

L. Vegetable Deluxe 蔬菜大烩(午)

L. Sauteed Broccoli 炒芥兰(午)

L. Eggplant Szechuan Style 四川茄子(午)

L. Braised Bean Curd with Brown Sauce 红烧豆腐(午)

L. Sweet & Sour Eggplant 甜酸茄子(午)